The 750 outlined squares on this patch of rich, youthful Swiss grade turf is where everything gets strung together. Yes, I'm talking about a new craze in Ruswil--> cow droppings bingo. High stakes and low heart rates. The game tends to host a fierce wave of wonderment from sun up to sun down.
They already hate each other, now they have to work together.
I know this lumpy skeezer who loves to make a piping hawt Cheetos Casserole soaking in a hot tub of aged cheese's, packed with garlic, a tangy homemade alfredo sauce, walking-talking rubrics, a round up of bread crumbs, 1/4 avocado, and Trader Joes turkey meatballs. She makes it every night for her and her indecent husband Mark Wainscott. It's so easy to make she can read People magazine while she does it.
Lets face it, a phone call and a make-up date just doesn't cut it these dayz, you have to ring that doorbell with a casserole in your arms. There are loads of different colors to wash in your laundry basket, so why shouldn't your Cheetos Casseroll have some visual perceptual property of its own? So if you want any sort of reward for your efforts you may want to spice it up with some of your favorite items. I typically use jalapenos, tomatoes, shallots, spinach, bacon bits, cream cheese, and depending on the season--> maybe a gram cracker crust.
Its an American dish that stays true to its roots--> chips.
take a look at that slice
If yer in--> than heres some guidelines.
Ingredients:
2 cups shredded Cheddar cheese
1 cup uncooked macaroni
2 1/4 cups milk
4 eggs
1/2 cup Bisquick
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
1/4 cup shredded Cheddar cheese
!/2 cup crushed Cheetos
Directions:
Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inches. Mix 2 cups cheese and the macaroni. Sprinkle in plate. Beat remaining ingredients except 1/4 cup cheese until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean about 40 minutes. Sprinkle with 1/4 cup cheese and Cheetos. Bake until cheese is melted, 1 to 2 minutes. Cool on windowsill for 6 weeks.
recipe from Betty Crocker Bisquick Cookbook
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